Marilyn’S Meat Loaf Recipe

Name: Marilyn’S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1/3 cup tomato juice; 1 cup soft bread crumbs; 1 tablespoon chopped fresh parsley; 3/4 teaspoon Italian seasoning; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic salt; 1-1/2 pounds lean ground beef; 4 to 6 slices thinly sliced fully cooked ham; 1 cup shredded part-skim mozzarella cheese; Mozzarella cheese slices

Servings: persons

1 large egg, beaten
1/3 cup tomato juice
1 cup soft bread crumbs
1 tablespoon chopped fresh parsley
3/4 teaspoon Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1-1/2 pounds lean ground beef
4 to 6 slices thinly sliced fully cooked ham
1 cup shredded part-skim mozzarella cheese
Mozzarella cheese slices

1
In a large bowl, combine the egg, tomato juice, bread crumbs, parsley, Italian seasoning, oregano, salt, pepper and garlic salt. Crumble beef over the top; mix well.
2
On a piece of waxed paper, pat meat mixture into a 14x10-in. rectangle. Place ham slices on meat; sprinkle with shredded mozzarella cheese. Starting at narrow end, roll meat mixture jelly-roll style. Seal seam and end of the roll. Place seam side down in a shallow baking dish.
3
Bake at 350u00b0 for 1-1/4 hours or until no pink remains; drain. Cut mozzarella slices in triangles; place on top of loaf. Return to oven just until cheese begins to melt.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large egg, beaten, 1/3 cup tomato juice, 1 cup soft bread crumbs, 1 tablespoon chopped fresh parsley, and more.

Yes, Marilyn’S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marilyn’S Meat Loaf

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