How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marilyn’S Meat Loaf?

You need 13 ingredients. The key ingredients include: 1 large egg, beaten, 1/3 cup tomato juice, 1 cup soft bread crumbs, 1 tablespoon chopped fresh parsley, and more.

Is Marilyn’S Meat Loaf suitable as meat & poultry?

Yes, Marilyn’S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marilyn’S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marilyn’S Meat Loaf Recipe

Name: Marilyn’S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1/3 cup tomato juice; 1 cup soft bread crumbs; 1 tablespoon chopped fresh parsley; 3/4 teaspoon Italian seasoning; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic salt; 1-1/2 pounds lean ground beef; 4 to 6 slices thinly sliced fully cooked ham; 1 cup shredded part-skim mozzarella cheese; Mozzarella cheese slices

Try this homemade Marilyn’S Meat Loaf recipe the whole family will love. Made with egg, tomato juice, bread crumbs and parsley. Easy step-by-step instru…

This Marilyn’S Meat Loaf relies on simple, everyday ingredients such as large egg, beaten, tomato juice, soft bread crumbs and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marilyn’S Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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