Sauce Piquant – a delicious recipe with deer roast, Italian dressing, clove garlic, onion, bacon grease, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Get up before work.
2
Marinate roast in Wish-Bone for 24 hours. Next morning before you put your work clothes on, remove roast from pan.
3
Sling stuff off roast.
4
Season well on both sides.
5
Roll in flour.
6
Quickly fry and brown on both sides.
7
Don't eat yet!
8
Place in crock-pot on high.
9
Add crushed garlic, grated onion, soup and water.
10
Let cook until you get home from work.
11
Turn to low.
12
Add tomato sauce.
13
Taste several times while adding cayenne pepper. Stop when your mouth burns!
14
(This will depend on how much French is in your blood.)
15
Continue to cook on low, adding everything you missed when seasoning.
16
Cook a pot of rice.
17
When rice is done, bless the food and get after it!
141
kcal
Calories
6
g
Fat
11
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 deer roast, 1 large bottle Wish-Bone Italian dressing, 1/4 clove garlic, 1 large onion, and more.
Yes, Sauce Piquant falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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