Autumn Pork Chops

Name: Autumn Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops (1/2 inch thick); 1 tablespoon butter; 12 dried apricots; 6 pitted dried plums; 1-1/2 cups apple cider or juice; 1 tablespoon sugar; 1 teaspoon salt; 1/4 teaspoon curry powder; 2 tablespoons cornstarch; 2 tablespoons water

Eats Now Editorial Team · 444 kcal · Meat & Poultry

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Autumn Pork Chops – a delicious recipe with pork loin chops, butter, apricots, apple cider, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork loin chops (1/2 inch thick)
1 tablespoon butter
12 dried apricots
6 pitted dried plums
1-1/2 cups apple cider or juice
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon curry powder
2 tablespoons cornstarch
2 tablespoons water

1
In a large skillet, brown pork chops in butter for 1-2 minutes on each side. Arrange apricots and plums over pork. Combine the cider, sugar, salt and curry; pour over fruit. Cover and simmer for 1 hour. Remove chops and fruit and keep warm. Combine cornstarch and water until smooth; add to pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and fruit.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork loin chops (1/2 inch thick), 1 tablespoon butter, 12 dried apricots, 6 pitted dried plums, and more.

Yes, Autumn Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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