Try this homemade Sauce for Vegetables recipe the whole family will love. Made with Romano, extra virgin olive oil, carrot and vegetable stock. Easy ste…
This Sauce for Vegetables relies on simple, everyday ingredients such as grated pecorino romano, extra virgin olive oil, cooked carrot, from stock and vegetable stock. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026