How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Backyard Spanish Rice Recipe?

You need 10 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 1/2 c. minced tomato, 1/2 c. minced red pepper, 1/4 c. minced red onion, and more.

Is Backyard Spanish Rice Recipe suitable as general?

Yes, Backyard Spanish Rice Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Backyard Spanish Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backyard Spanish Rice Recipe

Name: Backyard Spanish Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 1/2 c. minced tomato; 1/2 c. minced red pepper; 1/4 c. minced red onion; 1 Tbsp. chopped garlic; 2 c. long grain rice; 3 1/2 c. cool water; 2 Tbsp. rice wine vinegar; 2 Tbsp. Worcestershire sauce; 1 dsh salt and pepper splash freshly squeezed lemon juice splash freshly squeezed lime, juice

Try this homemade Backyard Spanish Rice recipe the whole family will love. Made with extra virgin olive oil, tomato, red pepper and red onion. Easy step…

This Backyard Spanish Rice relies on simple, everyday ingredients such as extra virgin olive oil, minced tomato, minced red pepper and minced red onion. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Backyard Spanish Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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