Backyard Spanish Rice Recipe Recipe

Name: Backyard Spanish Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 1/2 c. minced tomato; 1/2 c. minced red pepper; 1/4 c. minced red onion; 1 Tbsp. chopped garlic; 2 c. long grain rice; 3 1/2 c. cool water; 2 Tbsp. rice wine vinegar; 2 Tbsp. Worcestershire sauce; 1 dsh salt and pepper splash freshly squeezed lemon juice splash freshly squeezed lime, juice

Servings: persons

2 Tbsp. extra virgin olive oil
1/2 c. minced tomato
1/2 c. minced red pepper
1/4 c. minced red onion
1 Tbsp. chopped garlic
2 c. long grain rice
3 1/2 c. cool water
2 Tbsp. rice wine vinegar
2 Tbsp. Worcestershire sauce
1 dsh salt and pepper splash freshly squeezed lemon juice splash freshly squeezed lime, juice

1
Heat oil in Dutch oven over medium heat.
2
Add in onions, peppers, and garlic, and saute/fry for 1 minute or possibly till softened.
3
Add in tomatoes, rice, water, vinegar, Worcestershire sauce, salt and pepper, bring to a boil, cover, and turn heat to low.
4
Simmer, covered for 20 min or possibly till rice is tender.
5
Remove lid, fluff rice with a fork and sprinkle lemon and lime juice over top.
6
Serve immediately.

540

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 1/2 c. minced tomato, 1/2 c. minced red pepper, 1/4 c. minced red onion, and more.

Yes, Backyard Spanish Rice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backyard Spanish Rice Recipe

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