Sauce For Hot Potato Salad

1. 1

   Brown bacon until crisp; remove from pan.

2. 2

   Keep for garnish. Add flour to grease and blend until smooth.

3. 3

   Add remaining ingredients; bring to boil, stirring constantly.

4. 4

   Simmer for 10 minutes.

5. 5

   Pour over potatoes.

6. 6

   Makes enough for about 5 pounds potatoes.

7. 7

   May be kept in refrigerator and reheated as needed. Also good over beets and beans.

No nutritional information available.

No additional tips available.