Pretzel Burger Bowl Recipe

Name: Pretzel Burger Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 each pretzel sandwich rolls (unsplit); 2/3 cup GREY POUPON Country Dijon Mustard; Dressing; 2/3 cup KRAFT Golden Italian Dressing; 1 cup HEINZ Tomato Ketchup; Salad; 16 each beef patties (4 oz. each); 16 slices VELVEETA Pasteurized Process American Cheese Food - Pre Cut 120 Slice; 1 gal. romaine lettuce, chopped; 2 cups tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09; 1 cup red onions, small dice; 2/3 cup CLAUSSEN Kosher Pickles Whole 60 Count, small dice; 2/3 cup OSCAR MAYER Bacon Pieces, heated until crisp; 1/3 cup A.1. Thick & Hearty Steak Sauce; 16 each eggs, fried sunny side up

Servings: persons

16 each pretzel sandwich rolls (unsplit)
2/3 cup GREY POUPON Country Dijon Mustard
Dressing
2/3 cup KRAFT Golden Italian Dressing
1 cup HEINZ Tomato Ketchup
Salad
16 each beef patties (4 oz. each)
16 slices VELVEETA Pasteurized Process American Cheese Food - Pre Cut 120 Slice
1 gal. romaine lettuce, chopped
2 cups tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
1 cup red onions, small dice
2/3 cup CLAUSSEN Kosher Pickles Whole 60 Count, small dice
2/3 cup OSCAR MAYER Bacon Pieces, heated until crisp
1/3 cup A.1. Thick & Hearty Steak Sauce
16 each eggs, fried sunny side up

1
Cut thin slice off top of each roll; hollow out inside, leaving 1/4-inch-thick shell.
2
Reserve tops for later use.
3
Discard removed bread or reserve for another use.
4
Spread 2 tsp.
5
mustard onto inside of each roll.
6
Dressing: Mix ingredients until blended.
7
For each serving: Grill 1 beef patty to medium (160 degrees F), or desired doneness.
8
Top with 1 VELVEETA Slice; grill until melted.
9
Cut into 1/2-inch pieces.
10
Toss 1 cup lettuce with 2 Tbsp.
11
tomatoes; 1 Tbsp.
12
onions, 2 tsp.
13
each pickles and bacon; 1 cut-up cheeseburger; and 1-2/3 Tbsp.
14
Dressing.
15
Spoon into roll; drizzle with 1 tsp.
16
steak sauce.
17
Top with 1 fried egg.
18
Serve with top of roll on the side.

2461

kcal

Calories

170

Fat

Carbs

210

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 each pretzel sandwich rolls (unsplit), 2/3 cup GREY POUPON Country Dijon Mustard, Dressing, 2/3 cup KRAFT Golden Italian Dressing, and more.

Yes, Pretzel Burger Bowl falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pretzel Burger Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions