Pretzel Burger Bowl Recipe

Name: Pretzel Burger Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 each pretzel sandwich rolls (unsplit); 2/3 cup GREY POUPON Country Dijon Mustard; Dressing; 2/3 cup KRAFT Golden Italian Dressing; 1 cup HEINZ Tomato Ketchup; Salad; 16 each beef patties (4 oz. each); 16 slices VELVEETA Pasteurized Process American Cheese Food - Pre Cut 120 Slice; 1 gal. romaine lettuce, chopped; 2 cups tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09; 1 cup red onions, small dice; 2/3 cup CLAUSSEN Kosher Pickles Whole 60 Count, small dice; 2/3 cup OSCAR MAYER Bacon Pieces, heated until crisp; 1/3 cup A.1. Thick & Hearty Steak Sauce; 16 each eggs, fried sunny side up

Servings: persons

16 each pretzel sandwich rolls (unsplit)
2/3 cup GREY POUPON Country Dijon Mustard
Dressing
2/3 cup KRAFT Golden Italian Dressing
1 cup HEINZ Tomato Ketchup
Salad
16 each beef patties (4 oz. each)
16 slices VELVEETA Pasteurized Process American Cheese Food - Pre Cut 120 Slice
1 gal. romaine lettuce, chopped
2 cups tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
1 cup red onions, small dice
2/3 cup CLAUSSEN Kosher Pickles Whole 60 Count, small dice
2/3 cup OSCAR MAYER Bacon Pieces, heated until crisp
1/3 cup A.1. Thick & Hearty Steak Sauce
16 each eggs, fried sunny side up

1
Cut thin slice off top of each roll; hollow out inside, leaving 1/4-inch-thick shell.
2
Reserve tops for later use.
3
Discard removed bread or reserve for another use.
4
Spread 2 tsp.
5
mustard onto inside of each roll.
6
Dressing: Mix ingredients until blended.
7
For each serving: Grill 1 beef patty to medium (160 degrees F), or desired doneness.
8
Top with 1 VELVEETA Slice; grill until melted.
9
Cut into 1/2-inch pieces.
10
Toss 1 cup lettuce with 2 Tbsp.
11
tomatoes; 1 Tbsp.
12
onions, 2 tsp.
13
each pickles and bacon; 1 cut-up cheeseburger; and 1-2/3 Tbsp.
14
Dressing.
15
Spoon into roll; drizzle with 1 tsp.
16
steak sauce.
17
Top with 1 fried egg.
18
Serve with top of roll on the side.

2461

kcal

Calories

170

Fat

Carbs

210

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 each pretzel sandwich rolls (unsplit), 2/3 cup GREY POUPON Country Dijon Mustard, Dressing, 2/3 cup KRAFT Golden Italian Dressing, and more.

Yes, Pretzel Burger Bowl falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretzel Burger Bowl

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