Roasted Squash Risotto With Chicken Apple Sausage Recipe

Name: Roasted Squash Risotto With Chicken Apple Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 cups chicken stock; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 medium onion, chopped; 4 links chicken-apple sausages, sliced 1/4 inch discs; 3 garlic cloves, minced; 2 cups arborio rice; 1 cup white wine; 2 cups roasted butternut squash; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; salt and pepper; 1/2 cup grated parmesan cheese

Servings: persons

7 -8 cups chicken stock
2 tablespoons unsalted butter
2 tablespoons olive oil
1 medium onion, chopped
4 links chicken-apple sausages, sliced 1/4 inch discs
3 garlic cloves, minced
2 cups arborio rice
1 cup white wine
2 cups roasted butternut squash
1 tablespoon fresh thyme or 1 teaspoon dried thyme
salt and pepper
1/2 cup grated parmesan cheese

1
Heat the stock to a simmer on the stove top or in the microwave.
2
Meanwhile, in a large heavy skillet melt 1 T. butter and the olive oil over medium heat till fragrant. Add the onion and saute until translucent.
3
Add the sausage and garlic, saute about 3 minutes, until the sausage starts to brown a bit.
4
Add the rice and stir to coat well.
5
Add the wine and a large ladle of stock. Stir and simmer until the liquid is mostly absorbed.
6
Add the squash and 2 ladles of stock. Continue stirring, simmering and adding stock until the rice is plump and tender, about 15-20 minutes. You may not need all of the stock.
7
Season with salt and pepper to taste.
8
Remove from the heat and stir in the remaining 1 T. butter.
9
Serve with Parmesan at the table.

1894

kcal

Calories

121

Fat

102

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 -8 cups chicken stock, 2 tablespoons unsalted butter, 2 tablespoons olive oil, 1 medium onion, chopped, and more.

Yes, Roasted Squash Risotto With Chicken Apple Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash Risotto With Chicken Apple Sausage

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