How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Espagnole?

You need 8 ingredients. The key ingredients include: 1 teaspoon onion, chopped, 3 tablespoons bacon fat, 2 tablespoons flour, 2 ¾ cups brown stock, and more.

Is Sauce Espagnole suitable as meat & poultry?

Yes, Sauce Espagnole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauce Espagnole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Espagnole Recipe

Name: Sauce Espagnole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon onion, chopped; 3 tablespoons bacon fat; 2 tablespoons flour; 2 ¾ cups brown stock; ¼ cup cider; 5 cloves; 2 sprigs parsley; 2 teaspoons tomato puree

Sauce Espagnole – a delicious recipe with onion, bacon fat, flour, brown stock, cider, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon onion, chopped
3 tablespoons bacon fat
2 tablespoons flour
2 ¾ cups brown stock
¼ cup cider
5 cloves
2 sprigs parsley
2 teaspoons tomato puree

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauce Espagnole

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