How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Bordelaise?

You need 7 ingredients. The key ingredients include: 1/8 c. diced onions, 1 Tbsp. flour, 1/2 c. boullion, 1/4 c. red cooking wine, and more.

Is Sauce Bordelaise suitable as general?

Yes, Sauce Bordelaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Bordelaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Bordelaise Recipe

Name: Sauce Bordelaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 c. diced onions; 1 Tbsp. flour; 1/2 c. boullion; 1/4 c. red cooking wine; 1 1/2 Tbsp. butter; 1 clove garlic, crushed; 1 Tbsp. chopped parsley

Sauce Bordelaise – a delicious recipe with onions, flour, boullion, red cooking wine, butter, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/8 c. diced onions
1 Tbsp. flour
1/2 c. boullion
1/4 c. red cooking wine
1 1/2 Tbsp. butter
1 clove garlic, crushed
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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Sauce Bordelaise

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