Sauce Bolognese Recipe

Name: Sauce Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp butter; 1 small sweet onion, minced; 1 carrot, minced; 1 celery, minced; 3/4 pound ground meat (mix of beef, pork and maybe veal); Salt; 2 Tbs tomato paste; 1 cup half and half; 1 cup dry white wine; 1 can (28 oz.) tomatoes in juice

Servings: persons

3 Tbsp butter
1 small sweet onion, minced
1 carrot, minced
1 celery, minced
3/4 pound ground meat (mix of beef, pork and maybe veal)
Salt
2 Tbs tomato paste
1 cup half and half
1 cup dry white wine
1 can (28 oz.) tomatoes in juice

1
Melt butter in large pan. Add onion, carrot and celery, and saute until softened but not browned, about six minutes. Add ground meat and 1/2 tsp. salt. Cook, over low-medium heat while crumbling with side of wooden spoon (to keep from forming clumps), until meat loses its raw color but has not yet browned, maybe three minutes. Add half and half, and bring to simmer. Continue to simmer until milk has evaporated and only clear fat remains. Add wine, and bring to simmer. Continue to simmer until wine has evaporated. Add tomatoes and their juice, and set to simmer at very low level for about three hours. Adjust seasonings for salt, and serve.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp butter, 1 small sweet onion, minced, 1 carrot, minced, 1 celery, minced, and more.

Yes, Sauce Bolognese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Bolognese

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