Sauce-Bianco Red Recipe

Name: Sauce-Bianco Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 12 lbs Italian sausage; 1 tablespoon butter; 2 tablespoons olive oil; 1 small onion, chopped; 4 garlic cloves, minced; 16 ounces tomato sauce; 6 ounces tomato paste; 12 small carrot, grated; 2 teaspoons dried oregano; 1 bay leaf; 1 celery rib, cut in half; 6 large mushrooms; 2 -3 tablespoons italian seasoning; 2 cups red wine; 2 -3 lbs pasta, cooked to al dente when sauce is ready; grated parmesan cheese (optional)

Servings: persons

1 12 lbs ground beef
1 12 lbs Italian sausage
1 tablespoon butter
2 tablespoons olive oil
1 small onion, chopped
4 garlic cloves, minced
16 ounces tomato sauce
6 ounces tomato paste
12 small carrot, grated
2 teaspoons dried oregano
1 bay leaf
1 celery rib, cut in half
6 large mushrooms
2 -3 tablespoons italian seasoning
2 cups red wine
2 -3 lbs pasta, cooked to al dente when sauce is ready
grated parmesan cheese (optional)

1
Heat a large skillet over medium-high heat.
2
Add ground beef and sausage and cook until both are browned.
3
Set aside.
4
Heat butter and olive oil in a stock pot over medium heat.
5
Add onion and garlic and saute until softened; do not let brown.
6
Add tomato sauce and paste.
7
Add 44 ounces of water (2 cans each of the tomato sauce and paste filled with water).
8
Stir and then add all remaining ingredients except pasta and cheese.
9
Add the browned meats.
10
Stir to combine and bring to a very low simmer, lowering the heat as needed.
11
Simmer very slowly for 3 to 4 hours, checking the taste occasionally and adjusting seasoning accordingly.
12
(The long cooking time is critical).
13
When sauce has reduced substantially and thickened considerably, remove celery and bay leaf.
14
Serve over cooked pasta and top with Parmesan, if desired.

641

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 12 lbs Italian sausage, 1 tablespoon butter, 2 tablespoons olive oil, and more.

Yes, Sauce-Bianco Red falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce-Bianco Red

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