Easy to Eat & Delicious Boiled Eggs

1. 1

   Put the eggs in a pot and fill with just enough water to cover.

2. 2

   Turn on the heat on medium.

3. 3

   When the water begins to boil, set a timer for 6 minutes.

4. 4

   Adjust the heat to the lowest while maintaining a steady boil.

5. 5

   Turn off the heat at the end of the 6 minutes, then let rest for 2 minutes.

6. 6

   When the 2 minutes have passed, quickly drain under running water to cool the eggs.

7. 7

   Once cooled, peel and enjoy.

8. 8

   [Note] The boiling times are for large eggs.

9. 9

   If using a medium egg, reduce the resting time by 10 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.