Sauce Au Cari (Light Curry Sauce)

1. 1

   In an 8 cup enameled saucepan, cook the onions and butter over low heat for 10 minutes without allowing the onions to color.

2. 2

   Stir in the curry powder and cook slowly for 2 minutes.

3. 3

   Add the flour and stir over low heat for 3 minutes.

4. 4

   Off heat, blend in the boiling liquid. Return sauce to heat and simmer slowly for 10 to 15 minutes, stirring occasionally.

5. 5

   Then stir in the cream by tablespoons, until sauce has thinned to consistency you wish.

6. 6

   Check seasoning and add lemon juice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.