Homemade Tsubu-an Chunky Sweet Bean Paste

1. 1

   Wash the red beans, and boil in water 5 times the amount of the red beans.

2. 2

   When cooked, drain.

3. 3

   Boil them again with plenty of water.

4. 4

   After bringing to a boil, turn down the heat, and simmer until they become soft.

5. 5

   When the amount of water is reduced just to cover the beans, mash with a masher.

6. 6

   (A blender makes it easier.)

7. 7

   Add sugar and salt to Step 3, and simmer it for a little while, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.