How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Ala Bonano ?

You need 13 ingredients. The key ingredients include: 3 Cans Italian peeled tomatos with Basil, 3 Cans tomato paste, 6-7 pieces crushed garlic, 1 heaping tsp dried basil leaves, and more.

Is Sauce Ala Bonano suitable as meat & poultry?

Yes, Sauce Ala Bonano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauce Ala Bonano ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Ala Bonano Recipe

Name: Sauce Ala Bonano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Cans Italian peeled tomatos with Basil; 3 Cans tomato paste; 6-7 pieces crushed garlic; 1 heaping tsp dried basil leaves; 1 heaping tsp oregano; 1/2 tsp pepper; 3 heaping TBS Locatelli (romano)cheese; *handful of fresh parsley; *handful of fresh basil; *italian sausage; *meatballs; *pork butt; *1/2 stick pepperoni

Try this homemade Sauce Ala Bonano recipe the whole family will love. Made with Italian, tomato paste, garlic and basil. Easy step-by-step instructions …

This Sauce Ala Bonano relies on simple, everyday ingredients such as tomato paste, pieces crushed garlic, heaping tsp oregano and pepper. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauce Ala Bonano

Tips for the best results

Variations & substitutions

My Personal Notes

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