Sauce A La King Recipe

Name: Sauce A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups milk; 3/4 cup light cream; 1/4 cup green pepper, Finely chopped; 2 pimientos, chopped; 1/2 cup fresh mushrooms, Sliced; 2 egg yolks; 2 tablespoons dry sherry

Servings: persons

4 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
3/4 cup light cream
1/4 cup green pepper, Finely chopped
2 pimientos, chopped
1/2 cup fresh mushrooms, Sliced
2 egg yolks
2 tablespoons dry sherry

1
In a double boiler, melt the butter. Add the green pepper, pimientos and mushrooms. Saute until soft.
2
Stir in the flour and the seasonings. Blend.
3
Gradually whisk in the milk and light cream.
4
Stirring occasionally, cook the mixture for 10 minutes, or until it has thickened.
5
Without stirring, turn heat down and cook gently for 10 minutes longer.
6
Whisk the egg yolks and sherry together. Add a bit of the hot sauce mix to the egg mix and whisk.
7
Add this mixture gradually to the sauce.
8
Serve hot over chicken breasts or jazz up some leftovers with this sauce.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1/4 cup flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Sauce A La King falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce A La King

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