Strawberries Jubilee(Easy And Elegant -- Good For After Formal Dinner)

1. 1

   Drain washed strawberries on toweling; set aside.

2. 2

   In chafing dish, heat butter until bubbly.

3. 3

   Add sugar, water, lemon peel and liqueur.

4. 4

   Stir over high heat until sugar dissolves and mixture is syrupy (2 or 3 minutes).

5. 5

   Warm brandy; ignite and pour over syrup. When flame dies, stir in 1 scoop of the ice cream until melted. Add berries and poach one minute, continually spooning sauce over berries.

6. 6

   Spoon remaining ice cream into dessert dishes.

7. 7

   Top with berries and sauce.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.