Sauce Recipe – Eats Now

Name: Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm onion chopped; 3 cloves garlic chopped; Olive oil- extra virgin (EVOO)cover bottom of pot; 1 tbl Italian seasoning; 1 tbl basil; 1 tbl oregano; 1 sm can tomato paste; 1 lg can tomato puree; 2 lg cans crushed tomato; 2 lg cans tomato sauce; Bay leaf if you have it; Sprinkle of Parmesan cheese; Salt and pepper

Servings: persons

1 sm onion chopped
3 cloves garlic chopped
Olive oil- extra virgin (EVOO)cover bottom of pot
1 tbl Italian seasoning
1 tbl basil
1 tbl oregano
1 sm can tomato paste
1 lg can tomato puree
2 lg cans crushed tomato
2 lg cans tomato sauce
Bay leaf if you have it
Sprinkle of Parmesan cheese
Salt and pepper

1
Coat bottom of pot with EVOO generously
2
Saute onion and garlic until soft
3
Add 3 seasonings and saute a minute or 2
4
Add tomato paste and stir until it darkens
5
Pour in crushed tomato and stir
6
Pour in tomato puree and stir
7
Add tomato sauce and stir
8
Once well combined add bay leaf and Parmesan cheese
9
Salt and pepper to taste .
10
Cook on very low all day, stirring occasionally

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sm onion chopped, 3 cloves garlic chopped, Olive oil- extra virgin (EVOO)cover bottom of pot, 1 tbl Italian seasoning, and more.

Yes, Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce

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