Saturday Special Recipe

Name: Saturday Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onion; 1 c. sour cream; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (16 oz.) can whole kernel corn, drained; 1 (2 oz.) jar chopped pimiento; 1 tsp. salt; 1/8 tsp. pepper; 1 large tomato, thinly sliced (optional); 1 (2.8 oz.) can French fried onions

Servings: persons

1 lb. lean ground beef
1/2 c. chopped onion
1 c. sour cream
1 (10 3/4 oz.) can cream of mushroom soup
1 (16 oz.) can whole kernel corn, drained
1 (2 oz.) jar chopped pimiento
1 tsp. salt
1/8 tsp. pepper
1 large tomato, thinly sliced (optional)
1 (2.8 oz.) can French fried onions

1
Microwave Directions:
2
Crumble ground beef into 2-quart casserole.
3
Add onion.
4
Microwave on High for 5 minutes, stirring once halfway through cooking time.
5
Drain and return to casserole dish.
6
Add sour cream, soup, corn, pimiento, salt and pepper. Cover and microwave 5 minutes on High.
7
Top with tomato slices. Microwave for 3 minutes on High or until tomatoes are slightly softened.
8
Garnish with French fried onions.
9
Let stand 3 minutes, uncovered.
10
(If tomato is not used, cook an additional 3 minutes on High before adding French fried onions.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped onion, 1 c. sour cream, 1 (10 3/4 oz.) can cream of mushroom soup, and more.

Yes, Saturday Special falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saturday Special

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