Saturday Night Vidalia Onions

1. 1

   Prepare a fire in a charcoal grill or preheat oven to 350 degrees F.

2. 2

   Trim and slice from the top of each onion, and peel the onion without cutting off the root end.

3. 3

   Using a potato peeler, cut a small cone shaped section from the center of the onion.

4. 4

   Cut the onion into quarters from the top down, stopping within a 1/2-inch of the root end.

5. 5

   Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper.

6. 6

   Wrap each onion in heavy duty foil and place the onions directly onto the hot coals.

7. 7

   Cook the onions for 45 minutes turning every so often.

8. 8

   To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.