Saturday Night Pizza – a delicious recipe with yeast, water, sugar, extra-virgin olive oil, flour pizza, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, dissolve the yeast in 100 milliters water with a pinch of sugar.
2
Add 50 grams of the oil with the flour and mix well. Cover the bowl, place in a warm place, and allow to rise for 1 1/2 hours.
3
Punch down the dough and allow it to rise for 2 hours.
4
Divide the dough in half, roll out and leave to rise for another hour.
5
Season the tomato sauce with the a couple of drops of oil and a pinch each of salt, sugar, and oregano.
6
Drain and slice the mozzarella.
7
Preheat the oven to 200 degrees Celsius and allow to heat up for 10 minutes.
8
Spread the pizzas with the tomato sauce, mozzarella. and other ingredients to taste.
9
Cook for 20 minutes.
743
kcal
Calories
35
g
Fat
93
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7/8 tablespoon yeast brewer's, 1 cup warm water, sugar, 9/16 cup extra-virgin olive oil, and more.
Yes, Saturday Night Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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