How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saturday Night Deviled Eggs?

You need 10 ingredients. The key ingredients include: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl, 2 tablespoons mayonnaise, 2 teaspoons Heinz 57 steak sauce, 1 1/2 teaspoons creole mustard, and more.

Is Saturday Night Deviled Eggs suitable as snacks & appetizers?

Yes, Saturday Night Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Saturday Night Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saturday Night Deviled Eggs Recipe

Name: Saturday Night Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 2 tablespoons mayonnaise; 2 teaspoons Heinz 57 steak sauce; 1 1/2 teaspoons creole mustard; 1 tablespoon chopped red onion, plus; 1 teaspoon chopped red onion; 2 teaspoons chopped pickled jalapeno peppers; 1 pinch sugar; salt; black pepper

Saturday Night Deviled Eggs

Eats Now Editorial Team · Snacks & Appetizers

Saturday Night Deviled Eggs – a delicious recipe with eggs, mayonnaise, steak sauce, creole mustard, red onion, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Saturday Night Deviled Eggs

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