How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 7 ingredients. The key ingredients include: 3 cups finely chopped tomatillos, seperated (Approx. 12 medium), 3 cloves chopped garlic, ½ teaspoon salt, 3 tablespoons water, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 cups finely chopped tomatillos, seperated (Approx. 12 medium); 3 cloves chopped garlic; ½ teaspoon salt; 3 tablespoons water; 1 fresh jalapeno, chopped,with stems,seeds and membrane removed; ½ cup finely chopped cilantro; 2 tablespoons olive oil

Salsa Verde – a delicious recipe with garlic, salt, water, fresh jalapeno, cilantro, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cups finely chopped tomatillos, seperated (Approx. 12 medium)
3 cloves chopped garlic
½ teaspoon salt
3 tablespoons water
1 fresh jalapeno, chopped,with stems,seeds and membrane removed
½ cup finely chopped cilantro
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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