Chicken Quiche Recipe

Name: Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pastry shell; 3 eggs; 1 1/2 c. milk; 1 Tbsp. flour; 1 Tbsp. minced onion; 1 tsp. parsley flakes; 3/4 tsp. basil, crushed; 1/2 tsp. salt; 1/4 tsp. dried mustard; dash of pepper; 1 c. shredded Swiss cheese (4 oz.); 1 (5 oz.) can chunks style chicken, drained and chopped or 3/4 c. cooked chicken

Servings: persons

1 (9-inch) pastry shell
3 eggs
1 1/2 c. milk
1 Tbsp. flour
1 Tbsp. minced onion
1 tsp. parsley flakes
3/4 tsp. basil, crushed
1/2 tsp. salt
1/4 tsp. dried mustard
dash of pepper
1 c. shredded Swiss cheese (4 oz.)
1 (5 oz.) can chunks style chicken, drained and chopped or 3/4 c. cooked chicken

1
Place pastry shell on a preheated baking sheet in a 450u00b0 oven. Bake at 450u00b0 for 6 minutes.
2
Remove from oven.
3
Reduce oven to 325u00b0.
4
In a bowl, beat together eggs, milk, flour, onion, parsley, basil, salt, mustard and pepper.
5
Sprinkle cheese and chicken evenly over the partially baked pastry shell.
6
Pour egg mixture over all.
7
Bake in 325u00b0 oven about 50 minutes or until knife inserted near center comes out clean.
8
Let stand 10 minutes before serving.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-inch) pastry shell, 3 eggs, 1 1/2 c. milk, 1 Tbsp. flour, and more.

Yes, Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions