Saturday Morning Fry Up Recipe

Name: Saturday Morning Fry Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs (2 per person); 4 tablespoons milk (1 per person); 1 teaspoon butter; 8 slices bacon; 8 links pork sausage; 400 g baked beans in tomato sauce; 1 large mushroom; 1 teaspoon olive oil; 2 tomatoes; 1 teaspoon olive oil; 8 slices bread or 4 English muffins; ketchup; brown sauce; Worcestershire sauce; pepper; 4 cups freshly squeezed orange juice

Servings: persons

8 eggs (2 per person)
4 tablespoons milk (1 per person)
1 teaspoon butter
8 slices bacon
8 links pork sausage
400 g baked beans in tomato sauce
1 large mushroom
1 teaspoon olive oil
2 tomatoes
1 teaspoon olive oil
8 slices bread or 4 English muffins
ketchup
brown sauce
Worcestershire sauce
pepper
4 cups freshly squeezed orange juice

1
Now first of all, grill your sausages and bacon, if you can keep them warm in the oven that is great if you run out of time.
2
Cut up your mushrooms and cut the tomatoes in half, fry in a little oil until done.
3
Gently heat the baked beans at the same times as making the eggs.
4
Whisk together the eggs and milk, melt the butter in the pan, add egg mixture.
5
Leave to set about 1 minute then start lifting (not stirring) until is cooked, leave a little moisture as it is nicer.
6
Toast your toast, cut into 2 triangles and butter.
7
Place on plate.
8
Put eggs on top of toast.
9
Add 2 sausages, 2 rashers bacon, 1 tomato a quarter of the mushrooms to each plate.
10
Add a quarter of the baked beans to every plate.
11
Sprinkle Worcestershire sauce over eggs and rest if you like, season with pepper.
12
Place on the table, with sauces in the middle.
13
Pour orange juice equally into 4 glasses.
14
Call the family.

1280

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 eggs (2 per person), 4 tablespoons milk (1 per person), 1 teaspoon butter, 8 slices bacon, and more.

Yes, Saturday Morning Fry Up falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saturday Morning Fry Up

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions