Saturday Bread

1. 1

   Mix the salt and the yeast with warm water.

2. 2

   In a bowl, add the water to the flour and mix.

3. 3

   Knead well until you have a smooth pastry that does not stick to your fingers.

4. 4

   While keeping the dough it in the bowl, shape the it into a ball and sprinkle with flour.

5. 5

   Cover with a damp cloth and let rise in a warm place until it has doubled in size.

6. 6

   One tip for figuring out if the dough has risen enough is to calculate the amount it needs to rise and then make a mark on the bowl.

7. 7

   When the pastry reaches the mark, it has risen enough.

8. 8

   Place the bread on a baking tray that has been lined with parchment paper and dusted with flour.

9. 9

   Place a small cup filled with water inside the oven.

10. 10

    Bake in a preheated oven at 400u00b0F for 30 minutes.

11. 11

    When the bread is done, it will sound hollow when you hit it.

* Per serving · 4 servings · Values may vary.

No additional tips available.