How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. white self-rising cornmeal, 1/2 c. self-rising flour, 1 whole or 2 egg whites, 1 tsp. baking soda, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white self-rising cornmeal; 1/2 c. self-rising flour; 1 whole or 2 egg whites; 1 tsp. baking soda; 1 1/2 c. buttermilk; 2 Tbsp. oil; 1 tsp. cornmeal

Buttermilk Cornbread – a delicious recipe with white self-rising, flour, egg whites, baking soda, buttermilk, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. white self-rising cornmeal
1/2 c. self-rising flour
1 whole or 2 egg whites
1 tsp. baking soda
1 1/2 c. buttermilk
2 Tbsp. oil
1 tsp. cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
General

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