Adobong Pusit

1. 1

   Wash the squids very well.

2. 2

   Remove the long thin membrane in the head and slit the eyes to bring out the ink.

3. 3

   Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper.

4. 4

   Cover and cook slowly until the squids are tender.

5. 5

   Cut cooked squids into 1/2 inch slices crosswise.

6. 6

   Crush remaining garlic and saute in a little lard in another pan.

7. 7

   Add the onion and tomatoes and cook until tomatoes are very soft.

8. 8

   Add the squids and the liquid in which they were boiled.

9. 9

   Simmer for 7 minutes.

10. 10

    Season with salt, pepper and vet-sin.

* Per serving · 4 servings · Values may vary.

No additional tips available.