Try this homemade Adobong Pusit recipe the whole family will love. Made with vinegar native, garlic, salt and black pepper. Easy step-by-step instructio…
This Adobong Pusit relies on simple, everyday ingredients such as squid small, fresh, vinegar native, garlic minced and x salt to taste. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026