Satsuma Lime Gingersnap Pie Recipe Recipe

Name: Satsuma Lime Gingersnap Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 1 1/2 cups finely ground gingersnap cookie crumbs; 2 1/2 tablespoons brown sugar; 2 teaspoons minced crystallized ginger; 1/2 teaspoon cardamom; 6 tablespoons unsalted butter (melted); :; 2 (14-ounce) cans of sweetened condensed milk; 10 egg yolks; 1 tablespoon zest and 1/2 cup juice from about 7 satsumas; 1 teaspoon zest and 1/3 cup juice from about 4 limes

Servings: persons

:
1 1/2 cups finely ground gingersnap cookie crumbs
2 1/2 tablespoons brown sugar
2 teaspoons minced crystallized ginger
1/2 teaspoon cardamom
6 tablespoons unsalted butter (melted)
:
2 (14-ounce) cans of sweetened condensed milk
10 egg yolks
1 tablespoon zest and 1/2 cup juice from about 7 satsumas
1 teaspoon zest and 1/3 cup juice from about 4 limes

1
: Combine cookie crumbs, brown sugar, cardamom, and crystallized ginger in a large bowl. Folding with a rubber spatula, slowly add melted butte and continue folding until evenly moistened.
2
Press mixture into bottom of pie dish, covering the bottom and sides. (Wearing plastic gloves while doing this will ensure the mixture doesn't stick to your hands). Refrigerate crust for one hour. Adjust oven rack to center position and preheat oven to 350u00b0F.
3
Bake empty crust until golden brown, 8 to 10 minutes.
4
: Whisk together the condensed milk and egg yolks in a large bowl until just combined. Whisk in satsuma zest, satsuma juice, lime zest, and lime juice. Pour mixture into par-baked pie crust. Bake until a toothpick inserted in the middle comes out clean, 40 to 45 minutes. Allow to cool, and serve.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: :, 1 1/2 cups finely ground gingersnap cookie crumbs, 2 1/2 tablespoons brown sugar, 2 teaspoons minced crystallized ginger, and more.

Yes, Satsuma Lime Gingersnap Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Satsuma Lime Gingersnap Pie Recipe

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