How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satisfying Slow Cooker Italian Stew With Cannellini Beans And Kale?

You need 14 ingredients. The key ingredients include: 64 ounces low sodium tomato juice, 1 cup chicken broth, 20 ounces seasoned ground turkey Italian, 2 cans cannellini beans drained and rinsed, and more.

How do I store leftover Satisfying Slow Cooker Italian Stew With Cannellini Beans And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satisfying Slow Cooker Italian Stew With Cannellini

Name: Satisfying Slow Cooker Italian Stew With Cannellini Beans And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 ounces low sodium tomato juice; 1 cup chicken broth; 20 ounces seasoned ground turkey Italian; 2 cans cannellini beans drained and rinsed; 4 cups kale cut into bite sized pieces; 1 can diced tomatoes; 2 cloves garlic minced; 2 tablespoons basil dried; 1/2 lemon large, juiced; 1/2 onion large, diced; 1 pinch red pepper flakes; salt; pepper; 8 tablespoons Parmesan cheese shredded

Warm up with this hearty Satisfying Slow Cooker Italian Stew With Cannellini Beans And Kale recipe. Made with tomato juice, chicken broth, ground turkey…

This Satisfying Slow Cooker Italian Stew With Cannellini Beans And Kale relies on simple, everyday ingredients such as low sodium tomato juice, chicken broth, diced tomatoes and garlic minced. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Satisfying Slow Cooker Italian Stew With Cannellini Beans And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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