Satisfying Beef Steak Sandwich Recipe

Name: Satisfying Beef Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice White bread (8-slice loaf); 100 grams Beef; 1 tbsp Extra virgin olive oil; 1 tbsp Red wine; 1 tbsp Soy sauce; 1 1/2 tsp Honey; 1 tsp Grainy mustard; 1 dash Salt; 1 dash Black pepper; 10 grams Onion; 10 grams Mesclun mix or salad leaves

Servings: persons

1
Mix all the ingredients marked with a .
2
Remove any excess fat from the beef.
3
Also remove the sinew, then pound the meat.
4
Place it inside a Ziploc bag with the mixture from Step 1.
5
Let it rest in the fridge for half a day.
6
Take it out 20-30 minutes before serving.
7
Transfer the meat from the bag, and season well with salt and pepper.
8
Do not discard the marinating sauce.
9
Slice the onion with a slicer, then soak it in water.
10
Rinse the mesclun mix with water, then drain.
11
Toast the bread to your preferred crustiness.
12
When done, spread the butter on one of the two.
13
Warm the frying pan over high heat.
14
When it's hot, cook the meat quickly with the marinating sauce.
15
Flip over when one side is nicely browned, and also cook the other side.
16
When the meat is golden brown, transfer it onto a plate with the sauce.
17
Let it rest for a while.
18
Slice the meat after it has slightly cooled down.
19
Please adjust cooking time to your liking.
20
Place some mesclun leaves on the bread, then top with the beef and sliced onions.
21
Pour the sauce over everything, then sandwich with the other slice of toast.
22
Cut the sandwich into preferred sizes.
23
Dish it up, and enjoy!

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slice White bread (8-slice loaf), 100 grams Beef, 1 tbsp Extra virgin olive oil, 1 tbsp Red wine, and more.

Yes, Satisfying Beef Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Satisfying Beef Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions