Grilled Manchego And Jamon Serrano With A Fig, Port, And Caramelized Onion Spread Recipe

Name: Grilled Manchego And Jamon Serrano With A Fig, Port, And Caramelized Onion Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sandwich; 2 pieces thinly sliced ciabatta bread per sandwich; 1/4 cup manchego cheese per sandwich, grated; 3 pieces thinly sliced jamon serrano per sandwich; Fig Spread (see below); olive oil; Fig, Caramelized Onion and Port Spread; 1 tablespoon olive oil; 1/2 small red onion, sliced; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1.5 tablespoons rosemary, minced; 10 dried figs, halved; 1/3 cup port; 1/3 cup water

Servings: persons

Sandwich
2 pieces thinly sliced ciabatta bread per sandwich
1/4 cup manchego cheese per sandwich, grated
3 pieces thinly sliced jamon serrano per sandwich
Fig Spread (see below)
olive oil
Fig, Caramelized Onion and Port Spread
1 tablespoon olive oil
1/2 small red onion, sliced
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1.5 tablespoons rosemary, minced
10 dried figs, halved
1/3 cup port
1/3 cup water

1
Brush one side of each slice of bread with olive oil and flip over. Spread the other side of each slice with the fig spread. Divide the cheese and sprinkle half over each slice of bread. Add the jamon serrano and close the sandwich.
2
Grill the sandwich in a skillet over medium low heat until golden and crusty and the cheese is melted.
3
Heat the olive oil over medium high heat in a small saucepan. Add the onion and saute until just beginning to brown. Turn heat to medium low and add salt, cayenne, and rosemary. Cook stirring frequently for 10 minutes.
4
Add the figs, port, and water. Simmer uncovered for 5 minutes then cover and simmer for another five minutes. Remove from heat and let sit for 10 minutes.
5
Process in food processor until a chunky spread. You will have more spread than you need for the sandwich(es). It is great on a cheese tray or on your morning toast.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sandwich, 2 pieces thinly sliced ciabatta bread per sandwich, 1/4 cup manchego cheese per sandwich, grated, 3 pieces thinly sliced jamon serrano per sandwich, and more.

Yes, Grilled Manchego And Jamon Serrano With A Fig, Port, And Caramelized Onion Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Manchego And Jamon Serrano With A Fig, Port, And Caramelized Onion Spread

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