Satiny Beige Frosting

1. 1

   Mix in saucepan the brown sugar, water and corn syrup.

2. 2

   Cover saucepan; bring to rolling boil.

3. 3

   Remove cover and cook to 242u00b0, or until syrup spins a 6 to 8-inch thread.

4. 4

   Just before syrup is ready, beat the 2 egg whites until stiff enough to hold a point. Pour hot syrup very slowly in a thin stream into the beaten egg whites.

5. 5

   Continue to beat until frosting holds peaks.

6. 6

   Blend in the vanilla.

7. 7

   Frosts two 8 or 9-inch layers or one 9 x 13-inch cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.