Sate Padang Sauce Recipe

Name: Sate Padang Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chopped Onion; ⅓ cups Chopped Fresh Hot Peppers; 1 teaspoon Chopped Garlic; 2 teaspoons Peeled Grated Ginger; ⅓ cups Water; 3 Tablespoons Vegetable Oil; 1 Tablespoon Ground Coriander; 1/2 Tablespoons Turmeric; 1/4 teaspoons Cumin; 1 teaspoon Salt; 1 cup Fresh Coconut Milk; 1 whole Coconut; 1 cup Almost Boiling Water

Servings: persons

1 cup Chopped Onion
⅓ cups Chopped Fresh Hot Peppers
1 teaspoon Chopped Garlic
2 teaspoons Peeled Grated Ginger
⅓ cups Water
3 Tablespoons Vegetable Oil
1 Tablespoon Ground Coriander
1/2 Tablespoons Turmeric
1/4 teaspoons Cumin
1 teaspoon Salt
1 cup Fresh Coconut Milk
1 whole Coconut
1 cup Almost Boiling Water

1
Combine onion, peppers, garlic, ginger and water in a blender and blend at high speed for 30 seconds.
2
Scrape down sides of blender and blend at high speed until smooth.
3
In a heavy 10-12 skillet, heat oil over medium heat until it is hot.
4
Add contents of blender, and stirring frequently, cook briskly until most of the liquid has evaporated and mixture is thick.
5
Stir in coriander, turmeric, cumin and salt.
6
Cook for 1 minute, stirring constantly.
7
Turn heat to low and add coconut milk, mix well and remove from burner.
8
To make coconut milk: shell, peel and cube meat from a coconut.
9
Place 1 cup of coconut in a blender and add 1 cup almost boiling water.
10
Process at high speed until smooth.
11
Strain and squeeze through cheese cloth.
12
This should produce 1 cup or a little more of coconut milk.
13
You can use canned coconut milk but the fresh makes a much better finished sauce.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Chopped Onion, ⅓ cups Chopped Fresh Hot Peppers, 1 teaspoon Chopped Garlic, 2 teaspoons Peeled Grated Ginger, and more.

Yes, Sate Padang Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sate Padang Sauce

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