Peach Bread Recipe

Name: Peach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour, no-stick spray; 1 1/2 cups all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon grated nutmeg; 1/2 cup sugar; 1/3 cup shortening; 1 (12 ounce) jar peach preserves (reserve 3 tablespoons); 1/2 teaspoon almond extract; 1/2 cup buttermilk; 2 large eggs

Servings: persons

flour, no-stick spray
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1/2 cup sugar
1/3 cup shortening
1 (12 ounce) jar peach preserves (reserve 3 tablespoons)
1/2 teaspoon almond extract
1/2 cup buttermilk
2 large eggs

1
Heat oven to 350u00b0F
2
Spray three 3 x 5 3/4 x 2-inch mini loaf pans with flour no-stick cooking spray.
3
Combine flour, salt, baking soda, cinnamon and nutmeg in medium bowl; set aside.
4
Combine sugar and shortening in bowl of electric mixer.
5
Beat until fluffy, about 2 minutes.
6
RESERVE 3 tablespoons preserves; set aside in microwave-safe bowl. Add remaining preserves, almond extract and buttermilk to shortening mixture. Mix 2 minutes.
7
Add eggs, one at a time, mixing about 15 seconds after each addition.
8
Stop and scrape bowl.
9
Gradually add flour mixture, beating until well combined, about 1 minute.
10
Divide batter into 3 prepared pans.
11
Bake 30 to 35 minutes or until toothpick inserted into center comes out clean.
12
Cool in pans for 10 minutes; remove to cooling racks.
13
Heat reserved preserves in microwave on HIGH (100% power) for 20 seconds; spread onto tops of cooled breads.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: flour, no-stick spray, 1 1/2 cups all-purpose flour, 3/4 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Peach Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Bread

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