Sate Lilit (Satay Lilit Bali)

1. 1

   In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside

2. 2

   Use food processor again and grind the fish fillet and chicken together until soft and tender

3. 3

   SautAS the ground spices using vegetable oil until the flavour comes out and greasy

4. 4

   Inside a medium bowl, put the shredded coconut and sautASd spices together and mix gently until the shredded coconut turns yellowish

5. 5

   In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly.

6. 6

   The heat from the hand helps the mixture blend faster and create a sticky and greasy dough

7. 7

   Prepare the lemon grass and stick the satay dough on it like a skewer.

8. 8

   Make sure you press hard enough to let no air between the skewer and the dough

9. 9

   Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown

10. 10

    Serve with sambal matah or sambal kecap as the condiments

* Per serving · 4 servings · Values may vary.

No additional tips available.