Crock Pot Rustic Lamb Stew Recipe

Name: Crock Pot Rustic Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless lean lamb stew meat, cut in 1 inch cubes; 1 teaspoon salt, divided; 1/2 teaspoon pepper; 1/4 cup all-purpose flour; 2 teaspoons vegetable oil (I use olive); 1/2 teaspoon thyme; 1 teaspoon rosemary, crushed; 1 large onion, sliced thin; 2 cups water; 1 cup baby carrots (1/2 pound or as many as you want); 2 cups diced potatoes; 1 cup frozen peas, thawed

Servings: persons

1 1/2 lbs boneless lean lamb stew meat, cut in 1 inch cubes
1 teaspoon salt, divided
1/2 teaspoon pepper
1/4 cup all-purpose flour
2 teaspoons vegetable oil (I use olive)
1/2 teaspoon thyme
1 teaspoon rosemary, crushed
1 large onion, sliced thin
2 cups water
1 cup baby carrots (1/2 pound or as many as you want)
2 cups diced potatoes
1 cup frozen peas, thawed

1
Sprinkle lamb with 1/2 t salt and the pepper.
2
Coat with flour.
3
Heat oil in a 2 to 3 quart Dutch oven over medium-high heat.
4
Brown lamb a few pieces at a time in the hot oil.
5
Remove to crock pot with slotted spoon.
6
Reduce heat to medium.
7
Add onion and cook 3 to 4 minutes, stirring occasionally until lightly browned.
8
Stir in the water scraping up browned bits on bottom of pot.
9
Transfer onion mixture to the crock pot; add carrots and potatoes.
10
Cover and cook on low for 8 to 10 hours, adding peas during the last 30 to 45 minutes.
11
Note: I have also simmered this in the Dutch oven on the stove for 1 1/2 to 2 hours and it is very good.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs boneless lean lamb stew meat, cut in 1 inch cubes, 1 teaspoon salt, divided, 1/2 teaspoon pepper, 1/4 cup all-purpose flour, and more.

Yes, Crock Pot Rustic Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Rustic Lamb Stew

How did you like this recipe?

Frequently Asked Questions