Chicken and Tater Tot Casserole Recipe

Name: Chicken and Tater Tot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 carrots, cut into 1/2-inch thick rounds; 2 stalks celery, cut into 1/4-inch half-moons; 1 onion, chopped; Kosher salt and freshly ground black pepper; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup whole milk; 4 cups shredded cooked chicken; 3 cups frozen tater tots, thawed; 1 teaspoon fresh thyme leaves

Servings: persons

4 tablespoons unsalted butter
2 carrots, cut into 1/2-inch thick rounds
2 stalks celery, cut into 1/4-inch half-moons
1 onion, chopped
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
4 cups shredded cooked chicken
3 cups frozen tater tots, thawed
1 teaspoon fresh thyme leaves

1
Preheat the oven to 450 degrees F.
2
Melt the butter in a large heavy pot over medium-high heat until hot.
3
Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper.
4
Cook, stirring occasionally, until the vegetables are golden, about 12 minutes.
5
Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking.
6
Boil until slightly thickened, about 3 minutes.
7
Stir in the chicken.
8
Transfer to a 2-quart baking dish.
9
Pulse the tots in a food processor with the thyme until medium ground.
10
Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes.
11
Let stand 10 minutes before serving.

799

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 carrots, cut into 1/2-inch thick rounds, 2 stalks celery, cut into 1/4-inch half-moons, 1 onion, chopped, and more.

Yes, Chicken and Tater Tot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Tater Tot Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions