Satay Turkey Chops Recipe

Name: Satay Turkey Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk lemongrass; 1 small brown onion, chopped; 1 tablespoon ground coriander; 2 teaspoons ground turmeric; 2 teaspoons sugar; 2 tablespoons lime juice; 1 tablespoon vegetable oil; salt and pepper, to taste; 1 kg turkey thighs, chops; lettuce, to serve; lime wedge, to serve; 170 g beer nuts; 1 -2 cup crunchy peanut butter; 1 -2 cup light sour cream; 2 tablespoons sweet chili sauce; 1 -4 cup ketjap manis (sweet soy sauce); 1 -3 cup water

Servings: persons

1 stalk lemongrass
1 small brown onion, chopped
1 tablespoon ground coriander
2 teaspoons ground turmeric
2 teaspoons sugar
2 tablespoons lime juice
1 tablespoon vegetable oil
salt and pepper, to taste
1 kg turkey thighs, chops
lettuce, to serve
lime wedge, to serve
170 g beer nuts
1 -2 cup crunchy peanut butter
1 -2 cup light sour cream
2 tablespoons sweet chili sauce
1 -4 cup ketjap manis (sweet soy sauce)
1 -3 cup water

1
Using only the white part of lemon grass, cut finely and place in a food processor.
2
Add onion, coriander, turmeric, sugar, juice and oil.
3
Process until mixture forms a smooth paste.
4
Season with salt and pepper.
5
Combine paste and turkey in a large bowl.
6
Cover and refrigerate 30 minutes.
7
To make satay sauce, process nuts until finely chopped.
8
Add nuts and remaining ingredients in a pan.
9
Stir over low heat until smooth.
10
Cook turkey in heated, oiled grill pan for about 2 minutes on each side, or until browned and cooked through.
11
Remove and cover with foil.
12
Stand for 2 minutes.
13
Serve turkey with warm satay sauce, salad and lime wedges.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 stalk lemongrass, 1 small brown onion, chopped, 1 tablespoon ground coriander, 2 teaspoons ground turmeric, and more.

Yes, Satay Turkey Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Satay Turkey Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions