How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Pork Stir-Fry?

You need 7 ingredients. The key ingredients include: 2 tbsp peanut oil, 14 oz pork tenderloin, thinly sliced, 2 cloves garlic, finely chopped, 14 oz green beans, cut into 1-inch lengths, and more.

Is Satay Pork Stir-Fry suitable as meat & poultry?

Yes, Satay Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Satay Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Pork Stir-Fry Recipe

Name: Satay Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 14 oz pork tenderloin, thinly sliced; 2 cloves garlic, finely chopped; 14 oz green beans, cut into 1-inch lengths; 1 small red pepper, thinly sliced; 1/2 cup satay sauce; None None Cooked jasmine rice, to serve

Satay Pork Stir-Fry – a delicious recipe with peanut oil, pork tenderloin, garlic, green beans, red pepper, satay sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp peanut oil
14 oz pork tenderloin, thinly sliced
2 cloves garlic, finely chopped
14 oz green beans, cut into 1-inch lengths
1 small red pepper, thinly sliced
1/2 cup satay sauce
None None Cooked jasmine rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

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Satay Pork Stir-Fry

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