Satay Pork Pies Recipe

Name: Satay Pork Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 garlic cloves, chopped; 2 teaspoons grated gingerroot; 1 tablespoon crunchy peanut butter; 3 tablespoons chopped unsalted peanuts; 1 tablespoon sweet chili sauce, plus extra to serve; 1 tablespoon soy sauce; 2 tablespoons peanut oil; 200 g pork mince; ¼ cup plain flour; 1 carrot, coarsely grated; 1 cup chicken stock; ¼ cup coconut cream; 2 tablespoons chopped coriander; 6 sheets frozen puff pastry, thawed; 1 egg, beaten

Servings: persons

1 onion, chopped
2 garlic cloves, chopped
2 teaspoons grated gingerroot
1 tablespoon crunchy peanut butter
3 tablespoons chopped unsalted peanuts
1 tablespoon sweet chili sauce, plus extra to serve
1 tablespoon soy sauce
2 tablespoons peanut oil
200 g pork mince
¼ cup plain flour
1 carrot, coarsely grated
1 cup chicken stock
¼ cup coconut cream
2 tablespoons chopped coriander
6 sheets frozen puff pastry, thawed
1 egg, beaten

1
Place onion, garlic, ginger, peanut butter, peanuts and sauces in a food processor and process to form a coarse paste.
2
Heat oil in a deep frypan over medium heat.
3
Add paste and stir for 2-3 minutes until fragrant.
4
Add pork and cook, stirring, for 3-4 minutes until browned.
5
Stir in flour, carrot and stock.
6
Bring to the boil.
7
Simmer over low heat for 10 minutes or until the mixture thickens.
8
Stir in coconut cream and coriander.
9
Allow to cool slightly.
10
Preheat oven to 190C Grease a six-hole 1/3 cup (80ml) muffin pan.
11
Cut six 10cm circles and six 5cm circles from pastry.
12
Use 10cm circles to line muffin holes.
13
Fill with pork mixture and top with 5cm circles, pressing edges to seal.
14
Brush with egg.
15
Bake for 20 minutes or until golden.
16
Serve with extra sauce and salad.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, chopped, 2 garlic cloves, chopped, 2 teaspoons grated gingerroot, 1 tablespoon crunchy peanut butter, and more.

Yes, Satay Pork Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Satay Pork Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions