Bake this irresistible Holiday Pumpkin Pudding at home. Made with milk, pumpkin puree, egg substitute and egg. Easy step-by-step instructions included.
This Holiday Pumpkin Pudding relies on simple, everyday ingredients such as evaporated skim lowfat milk, egg substitute, egg white and apple butter. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holiday Pumpkin Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026