Chile Relleno Sausage Casserole

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a medium sauce pan, cook some sausage until brown.

3. 3

   Combine milk, flour and eggs in a large bowl and stir until smooth; then add sausage.

4. 4

   Drain the chilies and cut into long strips. Place half of the chilies into a casserole dish.

5. 5

   Combine the cheeses into a small bowl; then place half of the mixture on top of the green chilies.

6. 6

   Pour half of the egg mixture on top of the cheese and repeat the steps. Pour the tomato sauce on the top of the dish.

7. 7

   Bake for an hour and a half.

* Per serving · 4 servings · Values may vary.

No additional tips available.