How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. polish sausage, sliced into 1/4 inch pieces, 1 (16 oz.) can kidney beans, rinsed and drained, 1 (15 oz.) can great northern beans, rinsed and drained, 1 (15 oz.) can black beans, rinsed and drained, and more.

Is Country Casserole suitable as soups & stews?

Yes, Country Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Casserole Recipe

Name: Country Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. polish sausage, sliced into 1/4 inch pieces; 1 (16 oz.) can kidney beans, rinsed and drained; 1 (15 oz.) can great northern beans, rinsed and drained; 1 (15 oz.) can black beans, rinsed and drained; 1 (15 oz.) can tomato sauce; 3 carrots, sliced thin; 1 onion, sliced into rings; 1/2 cup beef broth; 2 Tbsp. brown sugar

Country Casserole – a delicious recipe with polish sausage, kidney beans, great northern beans, black beans, tomato sauce, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. polish sausage, sliced into 1/4 inch pieces
1 (16 oz.) can kidney beans, rinsed and drained
1 (15 oz.) can great northern beans, rinsed and drained
1 (15 oz.) can black beans, rinsed and drained
1 (15 oz.) can tomato sauce
3 carrots, sliced thin
1 onion, sliced into rings
1/2 cup beef broth
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Soups & Stews

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