Satay Noodle Salad Recipe

Name: Satay Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. fresh fettuccine (13 9-oz. pkg.); 6 oz. stringless sugar snap peas; 4 bunches baby bok choy, greens chopped, stem ends halved; 6 radishes, trimmed and halved; 2 medium Japanese eggplants, sliced diagonally; 3 Tbs. natural creamy peanut butter; 3 Tbs. unseasoned rice vinegar; 3 Tbs. honey; 1 Tbs. low-sodium soy sauce; 1 tsp. chile sauce, such as sriracha

Servings: persons

1
Coat grill pan or grill basket with cooking spray, and preheat over medium heat.
2
Cook noodles in boiling salted water 2 minutes.
3
Add sugar snap peas, and cook 1 minute more.
4
Drain, rinse with cold water, and drain again.
5
Transfer to bowl.
6
Arrange bok choy stems, radishes, and eggplant slices on grill pan or in grill basket.
7
Season with salt and pepper, if desired.
8
Cook 6 minutes, turning once.
9
Meanwhile, whisk together peanut butter, vinegar, honey, soy sauce, and chile sauce in small bowl.
10
Season with salt and pepper, if desired.
11
Cut eggplant into strips.
12
Slice bok choy stems and radishes.
13
Add vegetables to noodle mixture, and toss with peanut sauce.

870

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. fresh fettuccine (13 9-oz. pkg.), 6 oz. stringless sugar snap peas, 4 bunches baby bok choy, greens chopped, stem ends halved, 6 radishes, trimmed and halved, and more.

Yes, Satay Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Satay Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions