How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Meatloaf?

You need 10 ingredients. The key ingredients include: 400g lean beef / veal mince, 400g lean pork mince, 1 onion, coarsely grated King Sooper's 1 lb For $0.99 thru 02/09, 1 cup fresh breadcrumbs, and more.

Is Satay Meatloaf suitable as meat & poultry?

Yes, Satay Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Satay Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Meatloaf Recipe

Name: Satay Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 400g lean beef / veal mince; 400g lean pork mince; 1 onion, coarsely grated King Sooper's 1 lb For $0.99 thru 02/09; 1 cup fresh breadcrumbs; 1 cup grated carrot Target 2 lb For $3.00 thru 02/06; 1/3 cup KRAFT* Light Crunchy Peanut Spread; 1/4 cup finely chopped coriander; 1 egg, lightly beaten; 2 tablespoons sweet chilli sauce; 2 tablespoons kecap manis

Satay Meatloaf – a delicious recipe with lean beef / veal, lean pork, onion, fresh breadcrumbs, grated carrot, coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Satay Meatloaf

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