How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dr. Hicks' Favorite Red Beans And Rice?

You need 9 ingredients. The key ingredients include: 1 can kidney beans (1 lb. size), 1 lb. ground sausage, browned and drained, 1 c. chopped onion, 1 glove garlic or 1/2 Tbsp. chopped garlic, and more.

Is Dr. Hicks' Favorite Red Beans And Rice suitable as meat & poultry?

Yes, Dr. Hicks' Favorite Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dr. Hicks' Favorite Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dr. Hicks' Favorite Red Beans And Rice Recipe

Name: Dr. Hicks' Favorite Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans (1 lb. size); 1 lb. ground sausage, browned and drained; 1 c. chopped onion; 1 glove garlic or 1/2 Tbsp. chopped garlic; 2 c. cooked rice; 1 1/2 to 2 tsp. Tabasco sauce; 2 Tbsp. chopped fresh parsley; 1 Tbsp. olive oil; 1 c. water

Try this homemade Dr. Hicks' Favorite Red Beans And Rice recipe the whole family will love. Made with kidney beans, ground sausage, onion and garlic. Ea…

This Dr. Hicks' Favorite Red Beans And Rice relies on simple, everyday ingredients such as kidney beans (1 lb. size), chopped onion, cooked rice and to 2 tsp. tabasco sauce. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can kidney beans (1 lb. size)
1 lb. ground sausage, browned and drained
1 c. chopped onion
1 glove garlic or 1/2 Tbsp. chopped garlic
2 c. cooked rice
1 1/2 to 2 tsp. Tabasco sauce
2 Tbsp. chopped fresh parsley
1 Tbsp. olive oil
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Dr. Hicks' Favorite Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions