Dr. Hicks' Favorite Red Beans And Rice

1. 1

   Brown and drain fat of sausage.

2. 2

   Brown 1 cup chopped onions in olive oil.

3. 3

   Add garlic, parsley, Tabasco sauce, beans and sausage all together in skillet or pan and simmer to blend flavors.

4. 4

   Use water in can of beans; add one cup of water. Simmer on low for approximately 10 minutes while cooking rice. Serve over rice.

5. 5

   Serve with extra Tabasco sauce if desired. Don't simmer until dry or will be without some sauce for rice.

No nutritional information available.

No additional tips available.