How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal/Chicken Piccata Recipe?

You need 8 ingredients. The key ingredients include: 12 veal scallops or possibly chicken, Salt and pepper, Flour to dredge, 1/4 c. extra virgin olive oil, and more.

Is Veal/Chicken Piccata Recipe suitable as meat & poultry?

Yes, Veal/Chicken Piccata Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal/Chicken Piccata Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal/Chicken Piccata Recipe Recipe

Name: Veal/Chicken Piccata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 veal scallops or possibly chicken; Salt and pepper; Flour to dredge; 1/4 c. extra virgin olive oil; 2 tbsp. beef stock, heated; Juice of 1 lemon - 1 cube; 3 ounce. butter; 2 tbsp. parsley, finely minced

Veal/Chicken Piccata Recipe – a delicious recipe with veal, Salt, Flour, extra virgin olive oil, beef stock, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 veal scallops or possibly chicken
Salt and pepper
Flour to dredge
1/4 c. extra virgin olive oil
2 tbsp. beef stock, heated
Juice of 1 lemon - 1 cube
3 ounce. butter
2 tbsp. parsley, finely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal/Chicken Piccata Recipe

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