Satay Goreng Recipe

Name: Satay Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 600 grams beef cubes or sliced to bite size pieces; 30 grams lemongrass sliced thinly; 80 grams galangal root sliced thinly; 1 teaspoon turmeric; 50 grams garlic sliced; 100 grams shallots sliced thinly; 1 teaspoon salt; 1 tablespoon brown sugar; 5 grams tamarind juice; 300 grams peanuts fried and ground; 30 grams garlic sliced; 80 grams shallots sliced; 1 tablespoon chili powder; 20 grams ginger sliced; 5 tablespoons palm oil

Servings: persons

600 grams beef cubes or sliced to bite size pieces
30 grams lemongrass sliced thinly
80 grams galangal root sliced thinly
1 teaspoon turmeric
50 grams garlic sliced
100 grams shallots sliced thinly
1 teaspoon salt
1 tablespoon brown sugar
5 grams tamarind juice
300 grams peanuts fried and ground
30 grams garlic sliced
80 grams shallots sliced
1 tablespoon chili powder
20 grams ginger sliced
5 tablespoons palm oil

1
Grind together the first batch of lemon grass, galangal, tumeric powder, shallots and garlic.
2
Marinate the sliced or cubed beef with the ground ingredients and seasoning (salt, brown sugar and tamarind juice - according to taste)for at least one hour (overnight is even better.)
3
For the sauce; Grind 2nd batch of shallots, garlic and ginger.
4
When ready to cook: Heat palm oil and stir fry the ground ingredients until fragrant and add in chili powder and stir some more with about 1 tblspn of water.
5
When the oil separates add in the ground peanuts and add in about 1/2 a cup of water.
6
Simmer until slightly thickened.
7
Finally add in the marinated beef.
8
Stir and leave to cook until the ingredients are well incorporated, about 30 minutes.
9
Adjust seasoning according to taste.
10
(spicy with a tinge of sweetness) Consistency of dish is quite similar to a thick stew.
11
Served with rice or ketupat (Malaysian pressed steamed rice.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 600 grams beef cubes or sliced to bite size pieces, 30 grams lemongrass sliced thinly, 80 grams galangal root sliced thinly, 1 teaspoon turmeric, and more.

Yes, Satay Goreng falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Goreng

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